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I love the soup in the fall…okay I love this soup ANY time of year. Summertime in Florida is hot & humid, but on a rainy day with the AC cranked up, this soup makes escaping the heat of the evening heavenly.
There’s not much prep work with this recipe. It’s simple and
easy. It’s delicious. I never liked mushrooms until I had them in this soup. It
just makes everything taste great. I love pairing it with a simple Sauvignon
Blanc as the icing on this entrée cake. This is one you have to try.
It tastes as good as it looks |